As the leading producer of soy sauce in the world, Kikkoman has grown from beginnings in the 17th century. From its historical roots in fermentation technology for soy sauce production, Kikkoman has become a technological leader in food research, process technology, and enzymology. Kikkoman Biochemifa Co., one of the subsidiaries of the Kikkoman Co., manufactures recombinant enzymes with improved properties for clinical diagnostic reagents.
We welcome the opportunity to support your product development with our advanced product line and the technical expertise.